Welcome to E.B's, over 35 years of the best family dining & takeout
Our customers are our number one priority. We promise to always be courteous and respectful, consistently working to build a relationship appreciative of your loyalty. We strive to meet your ever-changing needs, promising only quality food and service.
Menu
Dine in - Take out - Delivery
CLICK THE LINKS BELOW TO VIEW OUR MENU
Business Hours
- Mon - Tue
- Closed
- Wednesday
- -
- Thu - Sat
- -
- Sunday
- -
Daytime Delivery from 11:00 - 2:00 p.m. with a $30.00 order minimum.
Evening Delivery after 5:00 p.m. until 30 minutes before closing with a $25 order minimum.
Sunday Delivery starts at noon.
$3.00 Local Delivery fee applied.
Gotta have E.B's for your event?
We offer In-House for small groups, get togethers, team dinners and holiday parties. We also offer catering for any outside parties. We make it, you take it. Pick up or delivery is available.
Event/Party Planning To-Go
Small Group Parties In-House
Are you an organization that does fundraising?
Check out our Give Back Wednesdays
Read What People are Saying about
"By far the best wings I’ve ever had. I left Agawam for Florida in 2011, and to this day I’ve not found wings I enjoy as much as E.B.’s. I make it a point to eat here at least once every time I find myself flying back to New England."
~ Paul
"The food and service are always excellent. Their wings and alfredo are my favorites but anything you order, you can expect to be superb. One of THE best local places to get grub!"
~ Arwen
"For Christmas, my boss at BlackHawk Industrial treated the team to lunch at EB's. The food was hot, delicious, and the service was very good. Attention to detail goes a long way in customer satisfaction. We will be back. Thank you. "
~ Perry
Employment Opportunities
E.B's is busier than ever and needs more hard workers to help provide the community with amazing food! If you're interested in joining the team click the button below to download our Job Application Form. Fill out an application, and you can either drop it off at the restaurant or mail it to us.
